Consultations in Retailers, Restaurants, Guest House & Self-Catering, Outside Caterers, Importers, Hotels, Hospitals, Residential Home, Food & Drink Manufacturing Packing Plants (small & large operation), Ice-Cube Manufacturing (L.N. 17 of 2009).
Such consultations can be done prior or during operations.
Swimming Pool Water
Risk Assessments & Analysis
We compile Risk Assessment reports against current Food Hygiene Act 2002, Hygiene of Foodstuffs Reg L.N. 264 of 2002 and or any other Local & EU legislation that may affect the operations of our customer’s in relation to food hygiene and food safety.
Hazard Analysis Critical Control Point (HACCP)
We help our customers to create and implement effective HACCP systems as requested under the Food Safety Act 2002, Article 41.
We make sure that all documentation required is effective and easy to comply with and produce.
Our experience enables us to introduce HACCP systems with the least possible disruption to the operations.
We produce standard operation procedures where and when required and, provide the necessary effective training to make sure that HACCP is operation to the effect that it works for our customer’s needs.
We assist our clients to become ISO 2200 certified.
Health Care Management
Advisory on Operational Projections & Budgeting
Human Resource Planning & Job descriptions
Management & Workforce Customised Training
Operational Policies & Standard Operating Procedures
Concept Development & PR Strategies
Internal and External Auditing (in line with ISO9001)
Assistance in Layout Planning & Project Design
Service Development & Quality Programs
Advisory on Suppliers, Manufacturers & Contractors
Basic Risk Assessment
First Aid Courses
Occupational Health & Safety
It all about being cost effectiveness.
Should you wish to enquire about any of our services, please do not hesitate to contact us